Discover OPHELLIA First Harvest extra virgin olive oil, an authentic Greek olive oil produced from the first, unripe olives of the harvest. The early harvest of the fruit gives the oil intense aromas of freshly cut grass, a rich taste and a high content of natural antioxidants.

With a characteristic fruity intensity, light bitterness and a pleasant spicy aftertaste, it is an ideal choice for those looking for a premium olive oil with high quality and nutritional value.

Ideal for:

Salads and raw vegetables
Grilled fish and seafood
Pasta and risotto
Dakota and bruschetta
Final touch to any culinary creation

Features

Type: Extra Virgin Olive Oil (Agourelaio)
Harvest: Early / First Harvest
Origin: Greece
Intense fruity aroma
Rich in natural antioxidants
Suitable for everyday use and gourmet recipes

OPHELLIA First Harvest – the authentic taste of the Greek olive grove, from the first fruit of the year to your table.